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Sycamore Vineyard

2004 Rutherford Cabernet Sauvignon

Freemark Abbey's Sycamore Vineyard Cabernet Sauvignon from the Rutherford region is a remarkable expression of Napa Valley winemaking. This full-bodied red wine showcases a rich and deep ruby hue, promising the intensity within. On the palate, it reveals a complex interplay of flavors, with pronounced notes of dark fruit, particularly blackberry and plum, complemented by hints of cocoa and spice. The acidity is bright and lively, providing a refreshing lift that balances the wine's generous fruit characteristics. Tannins are notably structured and firm, lending the wine a robust character that signifies its aging potential. As a dry red, it is wonderfully food-friendly, making it a delightful companion to hearty dishes or enjoyed on its own. The 2004 vintage exemplifies the hallmark elegance and depth expected from this esteemed vineyard, making it a true treasure for wine enthusiasts.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Rutherford

Stretching from the base of the Mayacamas to the Silverado Trail, Rutherford is one of Napa Valley's most famous AVAs. It gained its loyal following for its powerful, well-structured Cabernet Sauvignons. Crawling along the valley floor, vines benefit from warm temperatures and lots of California sunshine, all tempered by the cool Bay Area fog. During the long summer days, grapes ripen to their full potential to develop concentrated flavors of rich dark fruits. These complement the traditional earthy notes of Napa wines, along with herbal hints of mint and eucalyptus. One of the most recognizable elements of this AVA's wines is fine-grained tannins, known by wine enthusiasts as "Rutherford dust."

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